Parsley, cucumber, tomatoes, red pepper, red onion, carrot, lemon, salt, vinegar, olive oil and sumac atop a garnish of lettuce. Served with choice of fried or toasted pita.
Parsley, cucumber, tomatoes, red pepper, red onion, carrot, lemon, salt, vinegar, olive oil and sumac atop a garnish of lettuce. Served with feta.
Parsley, cucumber, tomatoes, red pepper, red onion, carrot, quinoa, lemon juice, vinegar, olive oil, salt.
Blended chickpeas, tahini, garlic, lemon juice, salt. Served with sliced pita bread.
Blended chick peas, tahini, garlic, lemon juice, salt. Served with carrots & cucumbers.
Roasted eggplant, tahini, tomatoes, garlic, lemon juice, salt. Served with sliced pita bread.
Roasted eggplant, tahini, tomatoes, garlic, lemon juice, salt. Served with carrots & cucumbers.
Tahini sauce, cucumbers, tomatoes, red onion and parsley.
Diced cucumber with yogurt, mint, garlic and salt.
Toum is a traditional garlic paste. Garlic, soybean oil, salt and lemon.
Filled with spinach, onions and a touch of lemon.
Filled with ground beef and lamb, onions, pinenuts and spices.
Ground chickpeas, parsley, onion, jalapeño & spices. Cooked in soybean oil.
2.5 oz. patties
Lightly spiced white rice.
Brown rice with green lentils & spices topped with fried onions.
Jerusalem Garden French fries. Seasoned with sumac, salt and pepper.
1 per person
Meat Only. Beef Shish Kabob with red onions and red bell peppers.
Meat Only. Grilled ground beef and lamb seasoned with onions, garlic, parsley and spices.
Meat Only. Grilled natural free-range chicken breast, red onions and red bell peppers.
Meat Only. Broiled marinated natural, free range chicken breast.